Breakfast – ‘Bed tea’ (with a grin), chapatti, oat porridge, wieners, fried eggs, french toast with nectar, toasted bacon and cheddar sandwich, crisp fruits or fruit filled flapjacks.
Tidbits – vegetable soup (for example leek and potatoes, pumpkin, carrot and lentil with coriander), fiery chicken soup, or new serving of mixed greens, vegetables with mayonnaise.
Main Course might be one of the accompanying – Fried tilapia fish filet with French fries and serving of mixed greens, vegetables, meat goulash, fiery broiled chicken with vegetable sauce and rice, pasta with blended vegetables in a rich tomato sauce, Tanzanian banana stew (Ndizi), hamburger and rice (Nyamanawali).
Desert might be – Fresh fruits, fricasseed bananas with chocolate sauce, Tanzanian hotcake with nectar and yogurt.
Hot drinks with every meal incorporate (tea, coffee, milo, chocolate).
Lunch boxes may contain – samosa, sandwich, new fruit, bubbled egg, slashed plate of mixed greens vegetables (carrot, tomato, pepper), cashew nuts, chocolate bar, cake and fruit juice. A hot drink will be set up at the ceasing place. Energy snacks might be accommodated the summit for example chocolate, nuts, popcorn or rolls.